Coastal Tomatoes

Preparation:

Preparation: Wash the tomatoes, cut off the bottom and empty them inside, sprinkle them with a few drops of lemon and a pinch of salt. Cut the prawns into small pieces, grate the carrot, celery and fennel. Put the mussels in a pan without water, cover and open the shells and put the fruit together with the other ingredients. Mix everything with the mayonnaise; fill the tomatoes with the prepared mixture and finally sprinkle them with chopped parsley.