Coconut Shrimp

Preparation:

Preparation: Shell the prawns and steam them for 5 minutes. Heat the oil in a pan and flavor it with the minced ginger. Add the prawns, the coconut pieces and a pinch of cumin. Sprinkle the preparation with the white wine and let it evaporate over high heat. After 5 minutes of cooking, add the yellow pepper into strips. Cook for 2 minutes. stirring constantly. Remove the prawns from the pan and place them on a serving plate. Incorporate the soy sauce and a pinch of curry into the cooking liquid. Stir and turn off the heat. Pour the sauce over the prawns and serve them hot.