Coconut Shrimp

Preparation:

Preparation: Prepare the cream by blending the coconut with the milk until you get a fairly thick cream. Fry the prawns after having removed them from the shell, in plenty of onion and parsley. Salt and pepper as needed. Add the tomatoes and bay leaf and leave to flavor for 10 minutes. Add the coconut cream and let it reduce until you get a fairly thick cream. Remove the bay leaf and serve.