Cocottes Of Black Bread With Fontina

Preparation:

Preparation: Brown the onions in the butter, add a little broth and cook; salt and pepper. Butter the cocottes, place the slices of brown bread on the bottom then add the onion, ham and fontina cheese. Make a second layer with the same ingredients and add the remaining broth. Beat the eggs with the cream, salt and pepper, pour the mixture over the cocottes and bake for 20 minutes at 180 degrees.