Cod And Almonds

Preparation:

Preparation: Clean and wash the carrot, celery and onion and cut everything into cubes. Clean the mushrooms and slice them finely. In 1 pan, brown the minced meat in a little oil for 5 minutes, then add the mushrooms and mix. Add the tomato puree, salt and pepper and mix again. Brown the fish, dipped in flour, for 2 minutes with oil and add it to the pan to allow the flavors to form. Serve the cod with the toasted almonds.