Cod And Artichokes

Preparation:

Preparation: Clean the artichokes cut into wedges and put them in water and lemon. Put the artichokes, the chopped garlic, mint and parsley in a saucepan. Salt and pepper. Add a glass of extra-virgin olive oil and 2 glasses of cold water. Turn on the heat and cook covered for 15 minutes. Add the cod in large chunks and cover for another 15 minutes. Once the time has passed, if the cooking liquid is still too liquid, finish cooking over high heat. Serve immediately.