Cod And Chickpea Soup

Recipe first for 4 people based on Salted cod with tomato.

Preparation:

Preparation: Brown chopped onion and parsley in oil with 2 cloves of garlic (which are then removed). Add the cod in cubes well cleaned of any bones, brown and add the split tomatoes; cook for a few minutes, add the chickpeas with the cooking water, the broth and cook for 30 minutes. Serve the soup on croutons.

Ingredients:

Ingredients: 500 G Cod Already Soaked - 200 G Chickpeas Already Cooked - 150 G Cherry Tomatoes - Garlic - Onion - Parsley - 50 Cl Vegetable Stock - Extra-virgin Olive Oil - Salt - Chili Pepper - Pepper - Stale Bread Croutons

July 21, 2022 | Letture: 85 | Categorie: First | By: Admin

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