Cod And Fiordilatte With Kataifi Pasta
Recipe second for 4 people based on Salted cod - cooking method pan.
Preparation:
Preparation: Spread the kataifi dough on the work surface, add the cod cut into carpaccio, the sliced mozzarella and season with oil, salt, pepper and chopped parsley. Form a roll and slowly brown in the pan until completely browned.
Ingredients:
Ingredients: 1 Kataifi Pasta Box - 200 G Cod - 1 200 G Mozzarella - Parsley - Salt - Pepper - Extra-virgin Olive Oil
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