Cod And Puntarelle With Candied Pepper

Preparation:

Preparation: Remove the skin from the peppers, cut them into cubes and arrange them on a baking sheet. Season them with oil, brown sugar and bake them for 60 minutes at 100 degrees with 1 clove of garlic and the parsley. Clean the cod fillet and sear it skin side up in a pan with olive oil and a sprig of rosemary. Separately, prepare a sauce by blending 1 clove of garlic, the anchovies, the vinegar and emulsifying with the extra virgin olive oil. Arrange the puntarelle at the base of the dish and dress them with the freshly prepared sauce. Arrange the slice of cod on top and accompany with the candied peppers.