Cod And Taralli Flour On Datterini Pesto

Preparation:

Preparation: Clean and fillet the cod. Wash the cherry tomatoes and open them in half. Place them on a baking tray lined with baking paper, season them with salt, brown sugar and pepper and bake them at 200 degrees for about 7-8 minutes. With the help of a mortar, crush the taralli until obtaining a panure. Coat the cod fillets with the taralli breadcrumbs and sear them in a pan on both sides with a drizzle of oil. Once ready, remove the datterini tomatoes from the oven, pour them into a pan and mash them with the help of a fork. Serve the datterini pesto as a base and arrange the cod fillets with taralli breading on top.