Cod Brandato alla Ligure

Preparation:

Preparation: Peel the potatoes and cut them into cubes. Boil the cod with the potatoes in a saucepan with water scented with the onion, without adding the salt. On the side, chop the parsley with the garlic and the olives. Put the mixture in a bowl, add the lemon juice and the extra virgin olive oil. Toast the slice of bread in the oven for 2 minutes. Mash the cod with the potatoes in an earthenware pot, add the previously obtained mince and then brandish (or shake vigorously) the pot with the cod. Serve with a slice of crusty bread.