Cod Cacciatore With Artichokes, Taggiasca Olives And Thyme

Recipe second for 4 people based on Salted cod - cooking method pan.

Preparation:

Preparation: Cut the cod into cubes, brown it in a pan with a base of oil and chopped celery, carrot and shallot. Combine the rosemary and Taggiasca olives. At the end of cooking, add the fresh thyme. Separately, cut the artichoke hearts into thin slices and dress them with oil, salt and lemon juice. Serve the cod with the artichoke salad.

Ingredients:

Ingredients: 400 G Cod - 150 G Taggiasche Olives - 1 Celery Stick - 1 Carrot - 1 Shallot - 4 Artichoke Hearts - 1 Lemon - Rosemary - Thyme - Extra-virgin olive oil - Salt

September 14, 2021 | Letture: 111 | Categorie: Second | By: Admin

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