Cod Cake

Recipe second for 4 people based on Salted cod - cooking method oven.

Preparation:

Preparation: Cook the cod cut into pieces, cleaned of the bones, in the milk and blend it with the milk. Roll out the dough in the oil and line an oiled baking tray with it. Line the bottom with very thin slices of potatoes, salt and oil. Pour over the blended cod, add raisins, pine nuts, olives, pepper, oil. Decorate the surface with strips of dough and bake in the oven.

Ingredients:

Ingredients: 300 G Oil Pasta - 600 G Wet Cod - 50 Cl Milk - 2 Potatoes - 20 G Pine Nuts - 30 G Sultana Raisins - Pitted Gaeta Olives - Extra-virgin Olive Oil - Salt - White Pepper

July 27, 2022 | Letture: 101 | Categorie: Second | By: Admin

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