Cod Cappuccina

Preparation:

Preparation: Cut the cod into pieces, bone it and flour it. Fry the sliced onions in oil and butter in a saucepan, then add the pieces of fish and brown them slightly, adding a little water. add the anchovy fillets, bay leaves, raisins and pine nuts, cinnamon, nutmeg, sugar and salt. Cover with water, sprinkle with breadcrumbs and cover. When the water is used up, place the pan in a medium oven, until the surface is lightly browned, and a little sauce remains on the bottom (possibly add more water during cooking).