Cod, chicory and curry sauce

Preparation:

Preparation: Cook the cod skin side up in a pan with the rosemary, the garlic and the sage. Finish cooking in the oven at 180 degrees for 8 minutes. Blanch the chicory and sauté it in a pan with the oil, garlic and chilli pepper. Prepare the curry sauce with the chopped onion, diced apple, curry and cream. Allow the mixture to reduce by 40% and then pass it through a sieve. Serve the cod with the chicory and sprinkle with the curry sauce.