Cod Confit
Recipe second for 4 people based on Salted cod - cooking method pan.
Preparation:
Preparation: Clean the slice of cod and cook it for 10 minutes in infusion in the oil brought to 65 degrees. Cook the belly scraps in a pan with oil and water and blend when cooked, adding salt and pepper. Blanch the broccoli florets and sprinkle them with the fish sauce.
Ingredients:
Ingredients: 300 G Sponged Cod - 200 G Roman Broccoli - Olive Oil - Salt - Pepper
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