Cod Cooked In Milk With Almonds And Lollo Rossa

Recipe second for 4 people based on Salted cod.

Preparation:

Preparation: Flour the cod and brown it in a pan with the extra virgin olive oil, the bay leaf and the chopped onion. Add the milk, the pink pepper, the almonds and continue until the end of cooking. Dress the salad with the oil, salt and apple cider vinegar. Serve the cod accompanied by the lollo.

Ingredients:

Ingredients: 300 G Soaked Cod - Flour - 50 Cl Milk - Bay Leaf - 1 White Onion - Pink Pepper - 50 G Flaked Almonds - 100 G Lollo Rossa Salad - Apple Vinegar - Extra-virgin Olive Oil - Salt



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