Cod croquettes

Recipe second for 4 people based on Salted cod - cooking method to boil fried.

Preparation:

Preparation: Boil the cod with the potato. When cooked, blend them together by adding the pine nuts and raisins, and form croquettes with the mixture, coat them in breadcrumbs and fry them. Separately, cut the onion finely and fry it over low heat, stirring occasionally until it forms a creamy sauce. Arrange the croquettes on the plate and garnish with the onion cream.