Cod cubes

Recipe second for 4 people based on Cod.

Preparation:

Preparation: Defrost the fish, cut it into cubes and place them in a large saucepan with the white wine, two cloves of garlic and the bay leaf. Add salt and cook for about 10 minutes. Put the mayonnaise in a bowl with the Worcestershire, Rubra, mustard and fish cooking liquid. Arrange the cubes on a plate, sprinkle with the sauce and the chopped parsley.

Ingredients:

Ingredients: 1 Pack Cod Fillets (400 G pack) - White Wine - 200 G Mayonnaise - Olive Oil - Wine Vinegar - Rubra Sauce - Mustard - Chopped Parsley - 2 Cloves Garlic - Bay Leaf - Pepper - Worcestershire Sauce - Salt

June 4, 2023 | Letture: 85 | Categorie: Second | By: Admin

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