Cod Curry
Recipe second for 4 people based on Cod - cooking method to boil.
Preparation:
Preparation: Immerse the whole or sliced cod in cold salted water and boil it for 15 minutes. Drain it and keep it warm. Prepare the sauce: cut the onion into thin slices and sauté it in a pan with a spoonful of olive oil, wet it with a ladle of broth, sprinkle with a teaspoon of curry and a pinch of saffron, simmer for 2 minutes . Beat the egg yolk with two tablespoons of broth, pour into the pan and thicken. Salt, pepper. Serve it with its sauce Accompanying wines: Colli Orientali Del Friuli Sauvignon DOC, Montecarlo Bianco DOC, Castel Del Monte Sauvignon DOC.
Ingredients:
Ingredients: 800 G Cod - 1 Onion - 1 Yolk - 1 Pinch Saffron - 1 Teaspoon Curry - 1 Ladle Stock - 1 Tablespoon Olive Oil - Salt - Pepper
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