Cod Fillets Trevisana Style

Preparation:

Preparation: On the chopping board, arrange the bacon slices side by side slightly overlapping to form a rectangle. Arrange the fish fillets on top, then roll up and secure the roll with some toothpicks. Put it in a baking dish without any seasoning (the bacon will be enough to keep it soft) and pass it in the oven already heated to 200 degrees for about 15 minutes. Meanwhile, finely dice the celery and onion and braise everything over moderate heat in 2 tablespoons of oil for a few minutes, then blend in the apple cider vinegar and season with salt, pepper and a pinch of chopped parsley. Carefully wash the trevisana heads, drain them, then divide them into 4 parts each. Season them with 2 tablespoons of oil and a grind of pepper, then cook them briefly on the hot grill, turning them on all sides. When all the ingredients are ready, compose the dish: cut the fish roll into small slices and place it in the centre. complete with the trevisana and braised vegetables.