Cod Fillets With Capers

Recipe second for 4 people based on Cod - cooking method oven.

Preparation:

Preparation: Rinse the capers under running water and blend them with the breadcrumbs, parsley, a teaspoon of rosemary, the peeled garlic clove and 4 tablespoons of oil. Turn on the oven at 220 degrees. Arrange the cod fillets in a baking tray lightly greased with oil, cover them with the aromatic mixture and compact it with a spoon. Pour the wine around the fish, pour 4 tablespoons of oil on it and cook in a preheated oven for 5-6 minutes. Serve hot.

Ingredients:

Ingredients: 8 Cod Slices (also Frozen) - 1 Tablespoon Salted Capers - 2 Tablespoons Chopped Parsley - 1 Rosemary Sprig - 1 Garlic Clove - 3 Tablespoons Breadcrumbs - 1 Glass White Wine - Olive Oil

May 8, 2022 | Letture: 109 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE