Cod Fillets With Cream
Recipe second for 4 people based on Cod - cooking method oven.
Preparation:
Preparation: Put the cod fillets in a baking dish sprinkled with knobs of butter, chopped parsley and white wine, salt and pepper. Bake in a hot oven for 15-20 minutes. Pour in the cream, mixing the sauce. Serve piping hot with boiled potatoes. Accompany with young dry white wine.
Ingredients:
Ingredients: 400 G Cod Fillets - 20 Cl Cream - 1 Tablespoon Chopped Parsley - 1 Glass Dry White Wine - Butter - Salt - Pepper
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