Cod Fillets With Ham And Cheese

Preparation:

Preparation: Pound the fillets well, without breaking them, flatten them, add the slices of ham, the cheese, the pepper and the sage. Roll up the fillets, flour them and pass them in the batter which will have been passed through a sieve to avoid lumps. Fry the fillets in hot oil and margarine, turning them several times until golden brown. Garnish a serving plate with lemon slices and pepper rings. Add the rolls and serve hot.