Cod Fillets With Sauce

Preparation:

Preparation: Slowly fry 5 tablespoons of oil and a clove of garlic in a pan. Add the peeled tomatoes and cook for a few minutes. Cut the frozen fillets into 5 or 6 pieces and flour them. Put in the pan, salt and pepper and cover with a lid. After about 10 minutes, sprinkle with 3 tablespoons of white wine and leave the sauce to condense with the pan uncovered. 2 minutes before serving, sprinkle with chopped parsley.