Cod-fish Croquettes

Recipe appetizers for 4 people based on Salted cod - cooking method fried.

Preparation:

Preparation: To prepare this appetizer, boil 600 g of soaked and beaten cod in boiling salted water. It is drained, finely chopped, the residual bones are removed and it is creamed with 1 glass of hot milk. Add 2 eggs to this mixture, 1 teaspoon of various spices (of your choice), 1 pinch of pepper. With wet hands prepare small croquettes which you will quickly dip in the flour, in 2 beaten eggs and then in the breadcrumbs. Fry in plenty of oil and serve hot with a tomato and cucumber salad.