Cod Flambé With Herbs

Preparation:

Preparation: Remove the scales from the fish, clean them inside (a job which, on request, the fishmonger can do for you), wash and dry them very well, then put them to marinate in a little oil beaten with lemon juice , salt and pepper. Grill the fish on both sides over high heat. At the bottom of a large ovenproof dish or fireproof plate, place a layer of coarse salt 1 centimeter high, arrange half or more of the aromatic herbs on top of which you will place the fish; cover everything with other aromatic herbs, water with brandy or rum, previously heated and set on fire. Serve immediately.