Cod Foam

Recipe appetizers for 4 people based on Cod.

Preparation:

Preparation: Boil the cod in salted water and flavored with the onion, celery and a few grains of pepper. Drain it and put it in the blender with a little oil and the garlic, operate the mixer and slowly add the rest of the oil. Still whisking, add salt and ground pepper. Transfer the cod mousse into a large bowl and serve with the toasted sandwich bread.

Ingredients:

Ingredients: 600 G Cod Fillets - 1 Garlic Clove - 1 Celery Stick - 1 Onion - 1 Glass of Olive Oil - Salt - Some Peppercorns - Ground Pepper - Pancarré

November 23, 2021 | Letture: 66 | Categorie: Appetizer | By: Admin

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