Cod In Anchovy Sauce

Preparation:

Preparation: Salt and pepper the cod steaks. In a large pan, heat the oil and a knob of butter; Brown the cod steaks by placing them in the sauce, skin side down. After about 6 minutes, turn them over and finish cooking in another 5 minutes. As soon as they are ready, remove them and keep them warm; put a knob of butter, the garlic, the chopped tarragon twigs and the wine in their cooking liquid. Bring to the boil, add the anchovy fillets rinsed off the salt and, mashing them with a fork, dilute them in the sauce which you will complete with the cream. Let it thicken slightly then filter the sauce and, very hot, bind it with a small piece of fresh butter. Serve the fish slices on a thin layer of sauce, accompanying them with boiled potatoes or other steamed seasonal vegetables.