Cod in casserole
Recipe second for 4 people based on Salted cod with tomato - cooking method fried.
Preparation:
Preparation: Brown the garlic and chilli pepper in a saucepan, remove them, add the tomatoes, olives, capers, pine nuts and raisins and cook over low heat for about twenty minutes. In the meantime wash, dry, bone and cut the cod into pieces, flour them and fry them in hot, but not smoking, oil. Drain them as soon as they are golden on both sides and put them in the sauce; let them stew for about fifteen minutes with a covered pan and low heat. Towards the end of cooking, add the parsley and, if necessary, add salt.
Ingredients:
Ingredients: 800 G Cod Already Soaked - Flour - Oil For Frying - For The Sauce: - 500 G Chopped Peeled Tomatoes - 4 Tablespoons Olive Oil - 1 Clove Garlic - 1 Piece Chilli - 100 G Pitted Black Olives - 1 Tablespoon Capers Rinse Salt - 50 G Pine Nuts - 50 G Soaked And Drained Sultana Raisins - Chopped Parsley - Salt (if any)
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