Cod In Fricassee Of Artichokes And Black Olives
Recipe second for 4 people based on Salted cod - cooking method pan.
Preparation:
Preparation: Blanch the cod in water. Brown the garlic and onion in a pan, place the drained fish, salt and pepper and add a little water. Separately, brown the artichokes with garlic and parsley, add the cod and finish cooking by adding pine nuts and olives.
Ingredients:
Ingredients: 500 G Cod - 2 Artichokes - 10 Black Olives - 10 Pine Nuts - Garlic - Red Onion - Extra Virgin Olive Oil - Parsley
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