Cod in milk
Recipe second for 4 people based on Cod.
Preparation:
Preparation: Boil the fillets and remove them from the pot at the first boil. Dip them in flour, beaten egg and breadcrumbs. Heat a clove of garlic in the oil and brown the breaded fillets; sprinkle with a few knobs of butter and cook slowly, gradually adding the milk, until you have a semi-thick sauce.
Ingredients:
Ingredients: 1 Pack Cod Fillets - Flour - Eggs - Breadcrumbs - Olive Oil - 1 Garlic Clove - Some Flakes Butter - Milk
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