Cod in pan

Preparation:

Preparation: Cut the cod into pieces and put it in 1 pan greased with oil. Peel the garlic cloves, clean and wash the parsley and chop everything. Season the cod with pepper, sprinkle it with the chopped garlic and parsley, drizzle it with 1/2 cup of oil and cook it slowly, turning it from time to time. After about 30 minutes, drizzle it with lemon juice, mix again and serve.