Cod In Puff Crust With Peperonata
Recipe second for 4 people based on Salted cod - cooking method pan.
Preparation:
Preparation: Season the cod with the orange zest, the fresh chilli pepper cut into strips and finally the parsley. Cut a strip of puff pastry widthwise to use for the topping. Wrap the cod with the remaining part of the puff pastry to form a roll. Brush with beaten egg and bake for 15 minutes at 180 degrees. Meanwhile, cut the onion and peppers into cubes, sauté with 1 drizzle of oil, season with salt and pepper and then add the olives. Serve the crusted cod on top of the peperonata.
Ingredients:
Ingredients: 2 Tablespoons Chopped Parsley - 1 Pack of Rectangular Puff Pastry - 1 Orange - 1 Desalted Cod Fillet - 1 Egg - 1 Red Chili Pepper - 1 Green Pepper - 1 Red Onion - 100 G Black Olives - 1 Drizzle of Extra-virgin Olive Oil - Salt and pepper
Chi è l'autore
Vini consigliati dal sommelier professionista
