Cod In Salad

Recipe second for 4 people based on Cod with tomato.

Preparation:

Preparation: Defrost the fish at room temperature and steam it. Hard-boil the eggs, cooking them in cold water and calculating 10 minutes from boiling. Cut the celery into thin slices, the tomatoes into wedges, and chop the lettuce. Cut the hard-boiled eggs into wedges, break up the cod fillets and sprinkle them with lemon. Mix all the ingredients and dress with a vinaigrette made with 2 tablespoons of oil, one of vinegar and salt to taste

Ingredients:

Ingredients: 300 G Frozen Cod Fillets - 2 Eggs - 1 Celery Heart - 2 Ripe Firm Tomatoes - 1 Head of Lettuce - For the Vinaigrette: - 2 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - Salt

December 22, 2021 | Letture: 94 | Categorie: Second | By: Admin

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