Cod In Tempura With Pickled Vegetables

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Preparation:

Preparation: Cut the vegetables into cubes, blanch them, sauté them in a pan with the sugar and vinegar. Cut the cod into regular pieces. Prepare the batter: mix the two flours with the starch, ice and sparkling water in a bowl. Dip the cod in the batter and fry in boiling seed oil. Accompany the tempura cod with pickled vegetables.

Ingredients:

Ingredients: 400 G Cod - 1/2 Cauliflower - 1 Pepper - 2 Artichokes - 40 G Sugar - White Wine Vinegar - For the batter: - 80 G Flour 00 - 20 G Starch - 20 G Rice Flour - 2 Ice Cubes - Carbonated Water - For Frying: - Peanut Seed Oil

March 26, 2022 | Letture: 116 | Categorie: Second | By: Admin

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