Cod In Tempura With Radicchio Salad

Recipe second for 4 people based on Salted cod - cooking method pan.

Preparation:

Preparation: Prepare a batter by mixing the two flours with the ice-cold beer and season with salt. Cut the cod fillet into medallions, coat them in the batter and brown them in a pan with extra virgin olive oil. Separately, cut the radicchio into julienne strips and dress it with the apple cider vinegar, raisins, pine nuts, oil and salt. Serve the cod over the radicchio salad.

Ingredients:

Ingredients: 400 G Fillet Of Cod - 1 Head Of Radicchio - 1 Glass Of Beer - Corn Flour - Flour 00 - 50 G Sultana Raisins - 40 G Pine Nuts - Apple Vinegar - Salt - Extra-virgin Olive Oil

February 19, 2022 | Letture: 100 | Categorie: Second | By: Admin

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