Cod In Tempura With Tomato Emulsion And Friarielli

Recipe second for 4 people based on Salted cod with tomato - cooking method pan fried.

Preparation:

Preparation: Prepare the tempura by mixing the flour with the egg, saffron, sparkling water, salt and corn starch. Cut the cod into regular pieces, pass them in the tempura and then fry in boiling seed oil. On the side, sauté the friarielli in a pan with some oil and season with salt. Blend the blanched tomatoes with some oil and season with salt. Serve the cod on top of the friarielli and accompany with the tomato emulsion placed in a small bowl.

Ingredients:

Ingredients: 300 G Cod - 150 G Flour 00 - 1 Egg - 30 G Corn Starch - 1 Sachet Saffron - 2 Auburn Tomatoes - 200 G Friarielli - Peanut Seed Oil - Sparkling Water - Salt

August 23, 2021 | Letture: 87 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE