Cod In Wet
Recipe second for 4 people based on Cod with tomato.
Preparation:
Preparation: Wash and chop the herbs. Put a pan with a little oil on the fire, add the herbs, brown and add the fish, previously defrosted. Brown, add salt and add the white wine, making it evaporate. Cover the pan and let it cook. Serve hot.
Ingredients:
Ingredients: 600 G Cod - 400 G Peeled Tomatoes - Parsley - Celery - Carrot - Onion - Bay Leaf - 1 Glass of White Wine - Salt - Pepper
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023