Cod In White

Recipe second for 4 people based on Salted cod - cooking method to boil fried.

Preparation:

Preparation: Peel and bone the cod. Wash it and cut it into pieces. Boil it for 5 minutes in water. Drain it and blend it. Put it in a saucepan and pour the cream over it, cook over low heat, stirring until the cream is absorbed. Slowly pour in the oil, stirring constantly with a wooden spoon until the cod is creamy, cooking over low heat for about 1 hour. Cut the pancarré into triangles and fry them in butter and serve with the cod.