Cod Marinated With Chili Pepper
Recipe second for 4 people based on Salted cod.
Preparation:
Preparation: Arrange the freshly steamed cod fillets in a baking dish. Season it with the oil emulsified with the chilli pepper, with the powdered onions and with the very thinly sliced aromatic herbs. Leave to macerate for several days, then serve with fresh peppers cut into strips.
Ingredients:
Ingredients: 300 G Sponged Cod - 100 G Extra-virgin Olive Oil - 40 G Chilli Powder - 2 Finely Sliced Red Tropea Onions - 1 Bunch Fresh Aromatic Herbs
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