Cod Of The Neapolitan Tradition

Recipe second for 4 people based on Salted cod with tomato - cooking method pan oven fried.

Preparation:

Preparation: Flour and fry the cod. Prepare a sauce with the rest of the ingredients, except the potato. When the sauce is ready, reintroduce the cod to flavor it. Serve with a bed of very thinly sliced potato chips roasted in an oiled pan (or in the oven).

Ingredients:

Ingredients: 300 G Cod - 200 G Corbara Cherry Tomatoes - Flour - Capers - Anchovy Fillets in Oil - Sultana Raisins - Pine Nuts - Gaeta Olives - 1 Potato - 1 Garlic Clove - 1 Celery Stick - 1 Fragrant Bunch (rosemary, Parsley, Fresh Oregano, Chives) - Olive Oil - Salt - Pepper

August 29, 2022 | Letture: 110 | Categorie: Second | By: Admin

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