Cod On A Bed Of Broad Beans And Mediterranean Aromas
Recipe second for 4 people based on Salted cod - cooking method pan.
Preparation:
Preparation: Pass the fish slices in the chopped fresh herbs; brown them in a pan with oil, salt and pepper and finish cooking with a drizzle of water. Boil the broad beans and sauté them in a pan with the butter. Serve the cod on broad beans. Refine with raw oil.
Ingredients:
Ingredients: 200 G Cod - Rosemary - Sage - Mint - 200 G Broad Beans - Butter - Olive Oil - Salt - Pepper
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