Cod Provençal

Recipe second for 4 people based on Cod with tomato.

Preparation:

Preparation: Clean, wash, cut the mushrooms. Peel the onions and tomatoes and cut them. Chop the garlic. Pour the oil into the pot. Arrange the prepared ingredients and also the rosemary, thyme, bay leaf and parsley. Leave to cook for 10 minutes and add the fish. Salt and pepper. Wet with wine. Cover and cook for another 20 minutes.

Ingredients:

Ingredients: 800 G Cod - 100 G Mushrooms - 100 G Onions - 2 Cloves Garlic - 800 G Tomatoes - 1/2 Glass Olive Oil - 1 Sprig Rosemary - 1 Glass Dry White Wine - Thyme - Bay Leaf - Parsley - Salt - Pepper

August 25, 2022 | Letture: 65 | Categorie: Second | By: Admin

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