Cod Soup

Preparation:

Preparation: Chop 400 g of cod soaked in water and boned; boil it in 1/2 liter of milk and 1/2 liter of water with a pinch of salt, 2 finely sliced onions and 2 potato wedges. When the cod is well cooked, pass everything through a sieve, put it back on the heat and bring it back to the boil gently. Season with salt and pepper, add half a teaspoon of apple cider vinegar, 1/2 cup of liquid cream and 1 teaspoon of chopped chervil. Serve with croutons.