Cod Soup
Recipe second for 4 people based on Salted cod with tomato - cooking method fried.
Preparation:
Preparation: Fry the oil or lard with the onions cut in half in a saucepan. When the onion is well browned, add the preserve dissolved in hot water. Cook for about half an hour, add the previously soaked cod and cook for another 40 minutes.
Ingredients:
Ingredients: 400 G Onions - 50 G Tomato Preserves - 500 G Cod - 50 G Lard (or Olive Oil)
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