Cod Three

Preparation:

Preparation: Divide the cod into 3 equal slices. Work them as follows: blanch the catalonia; serve it with cod carpaccio; add the hot oil with anchovies dissolved in it; mix the flour with the water, the white wine and the salt; wrap the cube of cod in it and fry in deep oil. Serve with tomato sauce cooked in a pan with oil and capers. Cut the artichoke in half; blanch it and remove the beard. Stuff with grated first salt and pieces of cod and put it back together. Pass it in the breadcrumbs; bake it on a baking sheet for 9 minutes.