Cod Vicentina

Recipe second for 4 people based on Stockfish.

Preparation:

Preparation: Saute the sliced onions in butter and a little oil, add the cleaned, boned and lightly floured pieces of fish and brown them. Cover with the milk and cook for 2 hours over low heat. When about 3/4 cooked, add chopped garlic, parsley and anchovy diluted with a little oil.

Ingredients:

Ingredients: 800 G Pre-Soaked Stockfish - 200 G Onion - 50 G Butter - 4 Desalted Anchovy Fillets - 1 Handful Parsley - 1 Clove Garlic - A Little White Flour - 75 Cl Milk - Olive Oil - Salt

May 24, 2022 | Letture: 102 | Categorie: Second | By: Admin

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