Cod With Baked Potatoes
Recipe second for 4 people based on Salted cod - cooking method oven.
Preparation:
Preparation: In a buttered baking dish, form layers of peeled potatoes, thinly sliced, and flaked cod, alternating them with flakes of margarine or with oil and with the chopped garlic and parsley. Put everything in a moderate oven (180 degrees) to cook for about half an hour, then remove it and pour in the béchamel prepared in the meantime with the ingredients indicated. Put back in the oven at 200 degrees for about 15 minutes or until the surface is golden. Serve in the cooking pot.
Ingredients:
Ingredients: 800 G Soaked Cod - 600 G Non Floury Potatoes - Olive Oil (or Margarine) - Chopped Garlic - Chopped Parsley - For the Béchamel: - 30 G Butter (or Margarine) - 30 G Flour - 50 Cl Milk - Salt - Pepper
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