Cod With Basil Canasta Sauce And Friggitelli Pasta
Recipe second for 4 people based on Salted cod - cooking method pan fried.
Preparation:
Preparation: Clean the friggitelli, dip them in the batter of eggs, milk and flour and fry them in deep oil. Sear the slices of cod in a pan with a little oil and rosemary. Finally boil the canasta and blend it with oil and basil.
Ingredients:
Ingredients: 200 G Cod - 100 G Canasta - Basil - 200 G Friggitelli - 1 Egg - Flour - Milk - Olive Oil - Salt - Pepper
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